Thursday, April 9, 2015

Menu Plan - Week of 04/06/15


Breakfast:  Coconut Water Smoothie

Snack:  Fruit Cup

Lunch:  Asian Salad

Snack:  Cheese Stick

Dinner:  Mushroom Crepes, Rainbow Carrots

So, that's what they look like huh?


Breakfast:  Garlic grits and sausage

Snack:  Pretzel Crackers

Lunch:  Chicken Salad, Chips

Snack:  Apples with Peanut Butter Yogurt Dip

Dinner:  Bbq Chicken Potato Skins, Spinach Salad


Breakfast:  Banana

Snack:  Cheese Pizza (somebody brought this)

Lunch:  Greek Chicken with Tzatziki sauce

Snack:  Pretzel Crackers

Dinner:  Anything in a Quesadilla, Greek Pasta Salad


Breakfast:  PB and Banana Crepe

Snack:  Yogurt

Lunch:  Quiche, Kale Chips

Snack:  Triscuit and Salsa

Dinner:  Pesto, Spinach and Avocado Grilled Cheese, Sweet Potato Soup


Breakfast:  Fruit and yogurt Smoothie

Snack:  PB and Graham crackers

Lunch:  Leftover Sweet Potato Soup, Chicken Salad, Pretzel Bread

Snack:  Grapes, cranberries and sunflower seeds

Dinner:  BBq Chicken Eggrolls, Leftover baked beans, Fried Zucchini


Breakfast:  Cranberry Apple Oatmeal

Snack:  Kiwi

Lunch:  Leftovers from a previous dinner

Dinner:  Undecided *GASP*


Breakfast:  Sweet rolls, Hash brown Casserole

Snack:  PB and J on Cinnamon Bread

Lunch:  Pasta Salad with Chicken

Dinner:  Parmesan Chicken Meatloaf Muffins, Spaghetti, Green Beans

I have two (not on purpose) meatless days in here.  I am thinking about doing a completely meatless week to test myself.  My daughter thinks I could be a vegetarian, but I love Chicken too much.

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